From Monroe to Morgan City,
Natchitoches to New Orleans, Lake Charles to Lake Pontchartrain, fifty of the
leading cookbooks from Louisiana have contributed their favorite recipes to
create this remarkable collection. Louisiana is a special place for a lot of
reasons, one of which is the tradition of preparing and serving delicious food.
Best of the Best from Louisiana has gathered together a selection of recipes
that captures this truly unique culinary heritage. Regional favorites such as
Crawfish Etouffee, Cajun Red Beans and Rice, King Cake, Hurricane Punch, and
Creamy Smooth Pecan Pralines are just a sampling of the over 400 or so recipes
included in these pages.
Gwen McKee & Barbara Mosely
288 pages, softcover
published in 1984