Cajun Country Cookin' Cookbook covers basic Acadian cooking from the true Acadian country of Louisiana. Full of traditional Cajun recipes such as Shrimp Creole, Stuffed Crabs, and Crawfish Etouffee, this colorful book also contains quite a bit of information on Cajuns, their way of life and, of course, their food.
Bobby Potts
softcover, 64 pages
published in 1989