Imagine being able to prepare signature dishes from over 100 of Louisiana’s leading restaurants right in your own kitchen! These 250-plus recipes will enable you to do just that. Discover the pure joy of dining throughout Louisiana without ever leaving home. From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul's to the White Chocolate Bread Pudding at Commander's Palace, world-renowned Louisiana cuisine is captured here in all its tasteful glory. The cookbook is divided into the different regions of the state, and serves as a guide to Louisiana's finest dining experiences. In addition to the recipes, there is interesting historical information about the restaurants and the chefs that have made them famous. Included are thirty-one restaurants in New Orleans and the North Shore - all of which have rebounded from Katrina and are offering some of their most spectacular recipes to the collection.
John M. Bailey & Gwen McKee
384 pages, softcover
published in 2007