Originally published in 1929, titled "Mirations and Miracles of Mandy," this splendid collection of authentic Southern Louisiana recipes has proven its popularity through the test of time. Its more than 300 savory dishes and homespun homilies will have your taste buds tantalized and your vocal cords humming. Included are such culinary delights as New Orleans pralines, spicy crawfish bisque, gumbo, and more than a dozen appetizing oyster dishes. "Mandy's Favorite Louisiana Recipes" brings Creole country cookin' straight from the kitchens of Louisiana to your table.
Natalie V. Scott
64 pages, softcover
10th printing, 2006